Rhubarb Recipes – 15 Easy Rhubarb Recipe Ideas You HAVE To Make This Season
I love rhubarb season, don’t you! So many yummy things to make with fresh rhubarb!
Below are 15 easy fresh rhubarb recipes that are absolute MUST MAKE dishes to make this season!
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Over the years, I’ve tried a LOT of recipes using fresh rhubarb. I grew up with a grandmother who cooked rhubarb ALL the ways… and I want that in my house too!
Below are 15 unique and simple recipes to make with your fresh rhubarb that I absolutely LOVE – and I think you will too!
These are NOT the same’ol same’ol recipes you see all over Pinterest either – they are tried and true recipes from people who have actually MADE them.
Rhubarb Crisp
This old-fashioned Rhubarb Crunch crisp begins with a brown sugar oatmeal crumble layer that is topped with fresh rhubarb and then finished with a second layer of crumble over the top.
Rhubarb Custard Pie
This Rhubarb Custard Pie brings the perfect balance between tart and sweet, with a custardy filling nestled in a flaky pie crust. It’s a simple, nostalgic dessert that celebrates the tangy flavor of rhubarb in every bite.
Rhubarb Sauce
This sweet and tart Simple Rhubarb Sauce recipe has just four ingredients (including water). You’ll love this effortless recipe. Drizzle its vibrant flavors over a scoop of creamy ice cream, swirling it into your morning yogurt, or using it as a zesty glaze for roasted meats.
Rhubarb Cookies
This roasted rhubarb crumble cookie is really special, I haven’t eaten anything quite like it. The added crumble topping really makes the cookie come alive, its almost like a pastry or muffin top but in cookie form – so good!
Rhubarb Pie
This rhubarb pie only uses a few ingredients and the filling couldn’t be easier to make. Fresh red rhubarb pieces are combined with sugar and flour to create the most mouthwatering fruit filling. You can use a store bought pre-made pie crust if you must, but I recommend going the extra mile and making your own!
Rhubarb Cake
The texture of this rhubarb cake is just perfect, it’s not too sweet, and the tart rhubarb gives it a unique flavor. There’s a nice background note of vanilla in the batter which plays really well with the rhubarb. And then there’s that slightly crunchy sugary crust – this rhubarb cake is divine whether you have it for breakfast, snack on it all day, or save it for dessert.
Rhubarb Bars
Slightly chewy and sweetly tart, these Rhubarb Oatmeal Bars combine a crunchy oat topping with flavorful rhubarb for a dessert the whole family will love.
Rhubarb Jam
You are only 3 ingredients away from the best homemade jam you will ever make! This Rhubarb Freezer Jam goes together quickly and is delicious.
Rhubarb Bread
Rhubarb Quick Bread makes a deliciously moist and simple loaf with fresh cut rhubarb and light spices. Perfect for breakfast or anytime!
Strawberry Rhubarb Crisp
Sweet strawberries and tart rhubarb are a match made in heaven, which is why this classic strawberry rhubarb crisp recipe is perfect for them.
Strawberry Rhubarb Pie
A favorite summer fruit pie with the classic combination of fresh sweet strawberries and tart rhubarb in a homemade buttery and flaky crust. Simple, old-fashioned strawberry rhubarb pie is bursting with seasonal flavors!
Rhubarb Dump Cake
This rhubarb dessert is as easy as it gets! With tart rhubarb, strawberry Jell-O, cake mix topping and a drizzle of butter, this Rhubarb Dump Cake is sure to be a hit!
Rhubarb Custard Bars
Classic, old-fashioned custard rhubarb bars, with a shortbread base and a rhubarb custard topping. These can be made with fresh or frozen rhubarb.
Rhubarb Muffins
Sweet and tangy with a tender crumb, Rhubarb Streusel Muffins are sure to become a seasonal favorite. The recipe makes a big batch too!
Strawberry Rhubarb Jam
This strawberry rhubarb jam recipe is VERY easy, but don’t be fooled into thinking it’s too easy that it wont taste as good. Like a lot of classic recipes, simplest is best. When you taste this jam you’ll love it. You’ll really taste the rhubarb AND strawberry.
Rhubarb Muffins with Greek Yogurt
I was skeptical to use my fresh garden rhubarb on this recipe as you never know if they are good recipes or not, but I WILL be saving this rhubarb recipe for future use. They turned out amazing!
I followed the recipe exactly MINUS I used 2 cups of rhubarb and 2 cups of all purpose flour as I don’t have WW.
The muffins came out very very good not too sweet, 2 cups of rhubarb was perfect. I should have doubled it to have more to freeze.